BASICS:
Chicken Stock
FERMENTING:
How to may Whey from Raw Milk
Old-Fashioned Pickles (with Whey)
Lulu’s Chutney
BREAKFAST:
Crepes au Sarrasin (Buckwheat Pancakes)
SWEETS:
Really Traditional Mince Pies
Pumpkin Pie with Soured Cinnamon Crust
Homemade Ice Cream
Digestive Biscuits
2 in 1 recipe: Quick Oat and Banana Muffins/Slow Oat and Banana Bread
LEFTOVERS:
Bubble and Squeak
MEAT:
Tarte au Boudin Noir, Poivrons et Pommes (Blood Sausage Flan with Leeks and Apples)
Liver and Brandy Paté
VEGETABLES:
Aubergine (Eggplant) and Lentil Casserole
Ratatouille
Sweet Carrots for Sweet Kids
MEDICINAL (herbs and plants):
Pine Cough Syrup
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